Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges

- Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta, Golding, John B.

Long term exposure to low ethylene and storage temperatures delays calyx senescence and maintains 'Afourer' mandarins and navel oranges quality

- Alhassan, Nasiru, Golding, John B., Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

- Papoutsis, Konstantinos, Mathioudakis, Matthaios M., Hasperué, Joaquín H., Ziogas, Vasileios